Rwanda Bumbogo

AED 65.00 

Located in an area well known for high-quality coffee production. Sorted and picked by hand, the coffee is then processed in water tanks to remove and defective beans, then fermented for 12hrs. This attention to detail a

Medium
Roast

Tasting Notes: Cacao, Raspberry, Green Apple

Process: Fully Washed

Type: Single Origin

Country Of Origin: Rwanda

Region: Gakenke District

Producer: Emmanual Rusatira

Altitude: 1650 - 2000 MASL

Varietal: Red Bourbon

Medium
Roast

Tasting Notes: Black Tea, Cacao, Honycomb

Process: Honey

Type: Single Origin

Country Of Origin: Rwanda

Region: Gakenke District

Producer: Emmanual Rusatira

Altitude: 1650 - 2000 MASL

Varietal: Red Bourbon

Roast
Roast
^
^
^

Located in an area well known for high-quality coffee production. Sorted and picked by hand, the coffee is then processed in water tanks to remove and defective beans, then fermented for 12hrs. This attention to detail a

Medium
Roast

Tasting Notes: Cacao, Raspberry, Green Apple

Process: Fully Washed

Type: Single Origin

Country Of Origin: Rwanda

Region: Gakenke District

Producer: Emmanual Rusatira

Altitude: 1650 - 2000 MASL

Varietal: Red Bourbon

Medium
Roast

Tasting Notes: Black Tea, Cacao, Honycomb

Process: Honey

Type: Single Origin

Country Of Origin: Rwanda

Region: Gakenke District

Producer: Emmanual Rusatira

Altitude: 1650 - 2000 MASL

Varietal: Red Bourbon

Roast
Roast

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