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Located in an area well known for high-quality coffee production. Sorted and picked by hand, the coffee is then processed in water tanks to remove and defective beans, then fermented for 12hrs. This attention to detail a
Tasting Notes: Cacao, Raspberry, Green Apple
Process: Fully Washed
Type: Single Origin
Country Of Origin: Rwanda
Region: Gakenke District
Producer: Emmanual Rusatira
Altitude: 1650 - 2000 MASL
Varietal: Red Bourbon
Tasting Notes: Black Tea, Cacao, Honycomb
Process: Honey
Type: Single Origin
Country Of Origin: Rwanda
Region: Gakenke District
Producer: Emmanual Rusatira
Altitude: 1650 - 2000 MASL
Varietal: Red Bourbon
Located in an area well known for high-quality coffee production. Sorted and picked by hand, the coffee is then processed in water tanks to remove and defective beans, then fermented for 12hrs. This attention to detail a
Tasting Notes: Cacao, Raspberry, Green Apple
Process: Fully Washed
Type: Single Origin
Country Of Origin: Rwanda
Region: Gakenke District
Producer: Emmanual Rusatira
Altitude: 1650 - 2000 MASL
Varietal: Red Bourbon
Tasting Notes: Black Tea, Cacao, Honycomb
Process: Honey
Type: Single Origin
Country Of Origin: Rwanda
Region: Gakenke District
Producer: Emmanual Rusatira
Altitude: 1650 - 2000 MASL
Varietal: Red Bourbon