Coffee hates air, light, heat, and moisture. Treat your beans like a high-maintenance houseplant—keep them in an airtight container, away from sunlight, and never (we repeat, never) in the fridge.

Freezing? Only if done right (small batches, airtight storage). Best practice? Buy fresh, grind just before brewing, and keep it cool and dry. 

At Nightjar, we package our beans to lock in peak flavour, so you get the freshest cup, every time.