Not all beans are brewed the same. Choosing the right coffee for your setup makes all the difference. A light roast with bright acidity? Perfect for pour-over. A rich, bold darker roast? That’s your espresso’s best friend. If you’re a cold brew enthusiast, go for a medium roast with chocolatey, nutty notes. And don’t forget grind size—it affects extraction and flavour. The golden rule? Know your beans and match your method.